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SantaCruzRestaurantWeek2017 October 11 18, 2017Pleaseselectoneitemfromeachcourse: Appetizers AHI Poke sushigradeahi, avocado, red onion, micro cilantro, citrussoyaioli Red Quinoa + Baby Kale pickledredonion,
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How to fill out ahi poke

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How to fill out ahi poke

01
To fill out ahi poke:
02
Start by cutting fresh ahi tuna into small cubes.
03
In a mixing bowl, combine the cubed tuna with soy sauce, sesame oil, green onions, and any other desired seasonings.
04
Gently toss the ingredients to ensure the tuna is evenly coated with the flavors.
05
Let the poke marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
06
Serve the ahi poke on top of a bed of rice or salad greens, and garnish with additional toppings like avocado, sesame seeds, or seaweed.
07
Enjoy your homemade ahi poke!

Who needs ahi poke?

01
Ahi poke is a popular dish among seafood lovers and those who enjoy fresh, raw fish.
02
It can be enjoyed by anyone who appreciates a flavorful and nutritious meal.
03
Whether you're a sushi enthusiast or simply looking to try something new, ahi poke is a delicious choice.
04
It is also a great option for those following a gluten-free or pescatarian diet.
05
Ahi poke can be customized to individuals' preferences, making it suitable for a wide range of taste buds.
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Overall, anyone who enjoys fresh, flavorful, and healthy seafood can benefit from trying ahi poke.
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Ahi poke is a Hawaiian dish made with raw tuna marinated in soy sauce, sesame oil, and other seasonings.
Ahi poke is not required to be filed, as it is a food dish and not a financial or legal document.
There is no specific form or process to fill out ahi poke, as it is prepared in the kitchen.
The purpose of ahi poke is to enjoy a delicious and traditional Hawaiian dish.
There is no specific information that must be reported on ahi poke, as it is simply a food dish.
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