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RESTAURANT WEEK 2015 NOVEMBER 16 22, 2015 FOUR COURSE PRI FINE MENUSEAFOOD SOME SALAD KO Chew Gang Asian Pear Malleoli Inspired by a traditional Korean beverage made from wheat and Bridgnorth SHORE
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How to fill out four course prix fixe

01
Start by selecting a restaurant that offers a four-course prix fixe menu.
02
Look over the menu options and decide on your choices for each course.
03
Begin with the appetizer course and indicate which appetizer you would like to have.
04
Move on to the next course, typically a salad or soup, and make your selection.
05
For the main course, choose your preferred option from the available choices.
06
Finally, end your meal on a sweet note by selecting a dessert from the dessert course.
07
Confirm your choices to your server or indicate them on an order card, if provided.
08
Enjoy each course as it is served and savor the culinary experience of a four-course prix fixe meal.

Who needs four course prix fixe?

01
Anyone who appreciates a well-rounded dining experience and wants to explore a variety of flavors and dishes.
02
Food enthusiasts who enjoy trying different courses and experiencing the creativity of a chef's menu.
03
Those who are celebrating a special occasion and want to indulge in a memorable dining experience.
04
Individuals who prefer a pre-planned menu with multiple courses, as it takes the guesswork out of ordering.
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Four course prix fixe is a set menu consisting of four courses that are offered at a fixed price.
Restaurants or dining establishments that offer four course prix fixe menus are required to file them.
To fill out a four course prix fixe menu, the restaurant needs to list the options for each course along with the fixed price for the entire meal.
The purpose of a four course prix fixe menu is to offer customers a set meal option at a set price, providing them with a complete dining experience.
The information reported on a four course prix fixe menu includes the options for each course, the fixed price, and any additional details such as dietary restrictions or special instructions.
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