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HTTP://www.verdantkitchen.comRecipe Golden Vinaigrette Salad Dressing Prep Time : 3 Minutes Cooking Time: 0 Minutes Servings: 4Vegetarian Calories approx 35 per serving Ingredients 1. Verdant Kitchen
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01
Gather the ingredients for golden vinaigrette, which typically include olive oil, vinegar (such as white wine vinegar or apple cider vinegar), Dijon mustard, honey or maple syrup, garlic, salt, and pepper.
02
In a small mixing bowl, whisk together the Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper until well combined.
03
Slowly drizzle the olive oil into the mixture while continuing to whisk. Whisk until the dressing emulsifies and becomes smooth and creamy.
04
Gradually add the vinegar to the dressing, whisking constantly to ensure it is evenly incorporated.
05
Taste the dressing and adjust the seasoning or ingredients as desired. You can add more salt, pepper, or vinegar to suit your taste preferences.
06
Once the golden vinaigrette is ready, transfer it to a jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to a week.
07
Before using the dressing, give it a good shake or stir to recombine the ingredients that may have separated.

Who needs recipe - golden vinaigrette?

01
Anyone who enjoys a tangy and slightly sweet salad dressing can benefit from having a recipe for golden vinaigrette. It is a versatile dressing that complements a variety of salads and dishes. Whether you are a home cook or a professional chef, having the knowledge of how to make golden vinaigrette can elevate your culinary creations.
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Recipe - golden vinaigrette is a dressing made from vinegar, oil, and other seasonings, used to flavor salads or other dishes.
All food establishments or companies producing golden vinaigrette for commercial purposes are required to file the recipe.
The recipe for golden vinaigrette should include a list of ingredients, measurements, and the specific instructions for preparation.
The purpose of a recipe for golden vinaigrette is to ensure consistency in flavor and quality of the dressing produced.
The recipe must include the names and quantities of all ingredients, the method of preparation, and any special instructions.
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