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SAFETY DATA SHEET May 1, 2015Date of Issue:Section 1. Identification Product Name:Agarose Ekaterina Cristagalli Pectin (ECL, ECA)Catalog No.: AL1143 EU Supplier United Kingdom:Manufacturer/Supplier
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Prepare the agarose solution by weighing the desired amount of agarose powder and adding it to a flask containing the recommended buffer.
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Heat the mixture in a microwave or on a hot plate until the agarose is completely dissolved.
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Allow the agarose solution to cool down to around 50-60°C.
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Add the desired amount of erythrina cristagalli lectin to the agarose solution and mix gently.
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Pour the agarose mixture into the desired gel casting tray or mold.
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Allow the gel to solidify at room temperature or in a refrigerator for the recommended time.
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After solidification, carefully remove the gel from the casting tray/mold and it is ready for use in lectin-based assays or experiments.

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Agarose erythrina cristagalli lectin is needed by researchers and scientists who are studying or working with plant glycoproteins and glycoconjugates.
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Agarose erythrina cristagalli lectin is a protein that specifically binds to certain sugars.
Researchers or scientists working with lectins may be required to file agarose erythrina cristagalli lectin.
To fill out agarose erythrina cristagalli lectin, one must include relevant information about the experiment or research involving the lectin.
The purpose of agarose erythrina cristagalli lectin is to study and understand the interactions of lectins with specific sugars.
Information such as experimental methods, results, and conclusions related to the use of agarose erythrina cristagalli lectin must be reported.
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