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UNDERSTANDING FOOD LABELS
The U.S. Food Allergen Labeling and Consumer Protection Act (FASCIA, effective January 1st 2006), put into law by
the FDA, specifies that foods containing the top 8 food
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How to fill out food allergen labeling and
How to fill out food allergen labeling and
01
To fill out food allergen labeling, follow these steps:
1. Begin by identifying all the ingredients used in your food product. Make sure to include every single ingredient, even the ones in small quantities.
02
Determine if any of the ingredients are common allergens, such as milk, eggs, wheat, nuts, or soy. Refer to your local food allergen regulations to get a complete list of allergens.
03
Clearly identify each allergen on the label. You can either mention them in the ingredient list itself or use a separate section specifically dedicated to listing the allergens.
04
Use clear and easy-to-understand language to describe the presence of allergens. Avoid using code words or technical terms that consumers may not understand.
05
Highlight the allergen information on the label using bold or larger font to ensure it catches the attention of consumers.
06
If your food product is processed in a facility where allergens are also present, consider adding a statement like 'May contain [allergen]' to alert consumers of potential cross-contamination.
07
Review the food allergen labeling requirements specific to your country or region as they may vary. Make sure your labels comply with all the mandatory regulations.
Who needs food allergen labeling and?
01
Food allergen labeling is needed by any food manufacturer, producer, or seller who manufactures or sells food products that contain common allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soy.
02
It is essential for individuals with food allergies to easily identify the presence of allergens in food products and make informed decisions about what they consume.
03
Food service establishments like restaurants, cafes, and takeaways also need food allergen labeling to inform their customers about potential allergens in their menu items.
04
In addition, food importers and exporters need to comply with food allergen labeling regulations to ensure the safety and transparency of their products when they are traded internationally.
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What is food allergen labeling and?
Food allergen labeling is the requirement to declare the presence of allergens in food products on their packaging.
Who is required to file food allergen labeling and?
Food manufacturers and distributors are required to file food allergen labeling.
How to fill out food allergen labeling and?
Food allergen labeling should be filled out by listing all allergens present in the food product in the ingredient list or using a separate allergen statement.
What is the purpose of food allergen labeling and?
The purpose of food allergen labeling is to inform consumers about the presence of allergens in food products and help individuals with food allergies make safe food choices.
What information must be reported on food allergen labeling and?
Information about the presence of allergens that may cause allergic reactions must be reported on food allergen labeling.
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