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JUNE 26, 2012Allergen labeling in wine: compulsory regulations imminent in the European Union will the U.S. be next? By Bruce Copeland and Alison Tor bitt The European Union (EU) notified the World
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How to fill out allergen labeling in wine

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How to fill out allergen labeling in wine

01
Start by examining the ingredients of the wine to determine if any allergens are present.
02
Create a list of all allergens that may be present in the wine.
03
Determine the concentration of each allergen in the wine.
04
Label the wine with the allergens present using a clear and easy-to-read format.
05
Include information about potential cross-contamination if applicable.
06
Ensure that the allergen labeling meets the regulatory requirements of the target market.
07
Continuously monitor and update the allergen labeling as needed.

Who needs allergen labeling in wine?

01
Any individual or organization involved in the production, distribution, or sale of wine needs to provide allergen labeling.
02
This includes winemakers, importers, exporters, distributors, and retailers.
03
Additionally, individuals with allergies or sensitivities to certain substances need allergen labeling to make informed decisions about consuming wine.
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Allergen labeling in wine refers to the requirement of indicating on the label if the wine contains any allergens such as sulfites.
All wine producers and distributors are required to file allergen labeling in wine.
To fill out allergen labeling in wine, the producer must include a statement on the label that discloses the presence of allergens such as sulfites.
The purpose of allergen labeling in wine is to inform consumers about the presence of potential allergens in the product.
The information that must be reported on allergen labeling in wine includes the presence of allergens like sulfites.
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