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UNIVERSIDADE DE Brasília INSTITUTE DE TETRAS DEPARTMENT DE LNG UAS ESTRANGE IRAS E TRAD UO CURS ODE LETRASTRADUOTRADUO EM CUL INRIA: UM DETAIL CULTURAL TRS VOLUMES VOLUME I GRACIELA HEMIELEWSKI DE
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Tradução em culinária refers to the translation of cooking recipes and food-related content.
Translators, chefs, food bloggers, and anyone else involved in the culinary industry may be required to file tradução em culinária if they are translating or creating food-related content.
To fill out tradução em culinária, one must accurately translate the cooking recipes or food-related content while maintaining the original intent and flavor profile.
The purpose of tradução em culinária is to make cooking recipes and food-related content accessible to individuals who speak different languages.
Information such as the original recipe or content, the translated version, any cultural adaptations made, and the translator's or creator's name may need to be reported on tradução em culinária.
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