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Roasted New Potatoes with Leeks & Fresh Herbs Prep: 25 minutes Roast: 1 hour 20 minutes Serves: 8 4pounds new potatoes, each cut in half cup extra virgin olive oil 2 garlic cloves, chopped 2 tablespoons

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How to fill out roasted new potatoes with

01

Preheat the oven to 425°F (220°C).

02

Wash and pat dry the potatoes.

03

Cut the potatoes into bite-sized pieces.

04

Place the potatoes in a large mixing bowl.

05

Add olive oil, salt, pepper, and your choice of herbs/spices to the bowl.

06

Toss the potatoes in the mixture until they are evenly coated.

07

Transfer the potatoes to a baking sheet lined with parchment paper.

08

Spread the potatoes out in a single layer on the baking sheet.

09

Place the baking sheet in the preheated oven.

10

Roast the potatoes for about 30-35 minutes or until they are golden and crispy, stirring halfway through.

11

Remove the potatoes from the oven and let them cool slightly.

12

Serve the roasted new potatoes as a side dish or with your desired main course.

Who needs roasted new potatoes with?

01

Roasted new potatoes with can be enjoyed by anyone who likes potatoes as a side dish or as a part of their main course. It is a versatile recipe that can be enjoyed by individuals, families, and even at gatherings or parties.

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What is roasted new potatoes with?

Roasted new potatoes are typically seasoned with herbs, garlic, olive oil, and salt before being cooked in the oven.

Who is required to file roasted new potatoes with?

Roasted new potatoes does not require filing as it is a dish and not a document.

How to fill out roasted new potatoes with?

To make roasted new potatoes, simply scrub and chop the potatoes, season them, and then roast them in the oven until crispy and golden brown.

What is the purpose of roasted new potatoes with?

The purpose of roasted new potatoes is to provide a delicious side dish that complements a variety of meals.

What information must be reported on roasted new potatoes with?

There is no specific information that needs to be reported on roasted new potatoes, as it is a dish and not a form.

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