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FN698Seniors and Food Safety:Why are Seniors at Risk for Foodborne Illness? Preventing Foodborne Illness James L. Smith, a microbiologist with the U.S. Department of Agriculture, wanted to find the
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Seniors and food safety is the practice of ensuring that food provided to senior citizens is safe for consumption and meets nutritional requirements.
Facilities and organizations that provide meals to senior citizens are required to file seniors and food safety.
Seniors and food safety forms can be filled out by providing relevant information about the food preparation process, safety measures taken, and nutritional content of the meals.
The purpose of seniors and food safety is to protect the health and well-being of senior citizens by ensuring that the food they consume is safe, nutritious, and free from contaminants.
Information that must be reported on seniors and food safety includes details about the food preparation process, storage guidelines, ingredient sources, and nutritional content of the meals.
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