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Minimum Cooking Temperature Chart Cooked food Tempe of foodMinimum cooking temperature minimum cooking temperature (F)Meat Steak/chops63C145FRoasts63C145FGround meat (pork & beef)68.3C155FStuffed
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How to fill out minimum cooking temperature chart

01
Start by gathering information about the different types of food
02
Determine the minimum cooking temperature for each type of food based on food safety guidelines
03
Create a chart with columns for different types of food and rows for temperature ranges
04
Fill out the chart by entering the minimum cooking temperature for each type of food in the corresponding cell
05
Make sure to include any special instructions or notes related to specific types of food
06
Review and double-check the filled-out chart for accuracy and completeness
07
Keep the chart in a convenient location, such as the kitchen, for reference during food preparation and cooking.

Who needs minimum cooking temperature chart?

01
Anyone involved in food preparation and cooking should have a minimum cooking temperature chart.
02
This includes home cooks, professional chefs, kitchen staff in restaurants or food establishments, and anyone responsible for ensuring food safety.
03
Having a minimum cooking temperature chart is essential to prevent foodborne illnesses and ensure that food is cooked to the appropriate temperature.
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The minimum cooking temperature chart is a guideline that outlines the minimum safe internal temperatures for cooking various types of food.
Food establishments and commercial kitchens are required to file the minimum cooking temperature chart.
The minimum cooking temperature chart can be filled out by recording the type of food being cooked, the internal cooking temperature required, and the date and time of cooking.
The purpose of the minimum cooking temperature chart is to ensure that food is cooked to safe temperatures, reducing the risk of foodborne illnesses.
The minimum cooking temperature chart must include the type of food, internal cooking temperature, and date and time of cooking.
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