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CATALOG YEAR 20172018REQUIREMENTS FOR YOUR ACADEMIC PROGRAM http://catalog.aacc.edu PROGRAM CODE: AAS.HRM.CULINARY PROGRAM NAME: Hotel/Restaurant Mgmt. Culinary Arts ConcentrationCONTACT: Christina
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Culinary-a is a form that needs to be filed by food businesses.
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The purpose of culinary-a is to ensure that food businesses are following health and safety regulations.
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Information such as food handling practices, facility cleanliness, and employee health must be reported on culinary-a.
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