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Food Safety Fact Sheet
Serving Safe Foods
Introduction
School nutrition employees take pride in serving healthy foods to their customers. Many schools participate
in the Healthier US School Challenge
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How to fill out serving safe foods
How to fill out serving safe foods
01
Start by ensuring personal hygiene such as washing hands thoroughly before handling food.
02
Separate raw and cooked foods to prevent cross-contamination.
03
Cook foods at the right temperature to kill harmful bacteria, using a food thermometer if necessary.
04
Chill perishable foods promptly in the refrigerator to keep them out of the danger zone.
05
Keep hot foods hot and cold foods cold during serving to maintain their safe temperatures.
06
Practice proper storage and handling of leftovers, making sure to reheat them to an appropriate temperature before consuming.
Who needs serving safe foods?
01
Anyone involved in the preparation, handling, and serving of food needs to follow the guidelines for serving safe foods.
02
This includes food service establishments such as restaurants, cafes, and catering companies.
03
It also applies to individuals who cook and serve food at home, ensuring the safety of their family and guests.
04
In addition, anyone involved in the food industry, including food manufacturers and distributors, should adhere to serving safe food practices.
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What is serving safe foods?
Serving safe foods refers to the practice of handling and serving food in a way that minimizes the risk of foodborne illness.
Who is required to file serving safe foods?
Food establishments and food service providers are required to file serving safe foods.
How to fill out serving safe foods?
To fill out serving safe foods, one must provide information on food storage, preparation, serving practices, and employee hygiene.
What is the purpose of serving safe foods?
The purpose of serving safe foods is to protect consumers from foodborne illnesses and ensure food safety.
What information must be reported on serving safe foods?
Information on food handling practices, employee training, and sanitation procedures must be reported on serving safe foods.
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