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Featuring Desserts by Hayley4 TARTSSPECIALTY ITEMSSCONESROLLSChocolate Pecan Apple Walnut LinzertortePumpkin White Chocolate Cranberry Chocolate Oat Chai Spice Caramel Banana BreadBISCOTTIAlmond Anisette

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How to fill out 4 tarts

01

Preheat the oven to 375°F.

02

Roll out the tart dough on a lightly floured surface until it is about 1/4 inch thick.

03

Cut out four circles from the dough using a round cookie cutter or a glass.

04

Press the dough circles into individual tart pans, making sure to press it against the sides and bottom.

05

Prick the bottom of the dough with a fork to prevent it from puffing up during baking.

06

Bake the tart shells in the preheated oven for about 10-12 minutes or until golden brown.

07

Remove the tart shells from the oven and let them cool completely before filling.

08

Prepare the desired filling for the tarts, such as a fruit compote or a creamy custard.

09

Spoon the filling into the cooled tart shells, filling them to the top.

10

Place the filled tarts back in the oven and bake for an additional 5-7 minutes, or until the filling is set.

11

Remove the tarts from the oven and let them cool before serving. Enjoy!

Who needs 4 tarts?

01

Anyone who appreciates delicious pastries and wants to enjoy a sweet treat or dessert.

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What is 4 tarts?

4 tarts are small baked dishes consisting of a filling over a pastry base.

Who is required to file 4 tarts?

Anyone who bakes and sells tarts as part of their business is required to file 4 tarts.

How to fill out 4 tarts?

To fill out 4 tarts, make sure to include the type of filling, baking time and temperature, and any special ingredients used in the recipe.

What is the purpose of 4 tarts?

The purpose of 4 tarts is to provide customers with a delicious baked treat that can be enjoyed as a snack or dessert.

What information must be reported on 4 tarts?

The information that must be reported on 4 tarts includes the ingredients used, preparation method, and nutritional information.

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