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WelcomeBreakfastLuncheonsBuffetsPlated Hot EntresFrom the Brick Oven Wheeling Jesuit University Catering Guidebooks & Snapshots Oeuvres Baked Goods & Desserts Beverages, Beer & Wine Catering Guidelines
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Start by gathering all the necessary ingredients and tools needed to fill out plated hot entres.
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Prepare the main protein, such as chicken, beef, fish, or tofu, by marinating or seasoning it according to your preference.
03
Cook the protein using the desired cooking method, such as grilling, baking, or sautéing, until it is fully cooked and reaches the appropriate internal temperature.
04
Meanwhile, prepare the side dishes and accompaniments, such as vegetables, grains, sauces, and garnishes.
05
Arrange the cooked protein on a plate as the centerpiece.
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Place the side dishes around the protein in an aesthetically pleasing manner.
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Drizzle sauces or dressings over the protein and side dishes, if desired.
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Garnish the plated hot entres with herbs, spices, or edible flowers for added visual appeal.
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Serve the plated hot entres immediately, while they are still hot and fresh.
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Enjoy your delicious and visually appealing plated hot entres!

Who needs plated hot entres?

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Plated hot entres are typically needed in professional culinary establishments, such as restaurants, hotels, catering services, and banquet events.
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They are also suitable for special occasions or formal gatherings where presentation and individual portions are emphasized.
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Individuals who enjoy fine dining experiences or want to impress their guests with beautifully plated dishes may also opt for plated hot entres.
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Plated hot entres are dishes that are served hot and typically arranged neatly on individual plates before being presented to customers.
Restaurants, catering companies, and other food service establishments that offer plated hot entres are required to file information about these dishes.
Plated hot entres can be filled out by providing details such as the name of the dish, ingredients used, allergen information, and serving size.
The purpose of plated hot entres is to provide customers with a well-presented and delicious hot dish that meets their dietary preferences.
Information such as the name of the dish, ingredients, allergens, serving size, preparation method, and any special instructions must be reported on plated hot entres.
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