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Bavarian Potato Soup In this Bavarian Potato Soup with 50% less added salt (NaCl, 5g/100g instead of 10g/100g) ONLY FLAGMAN brings out salty and umami taste, as well as the overall flavor intensity. Next
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How to fill out bavarian potato soup

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How to fill out bavarian potato soup

01
Peel and dice the potatoes.
02
In a large pot, heat oil over medium heat and sauté onions until translucent.
03
Add the diced potatoes to the pot and cook for a few minutes.
04
Pour in the vegetable broth and bring to a boil.
05
Reduce heat to low and simmer until the potatoes are tender.
06
In a separate pan, fry bacon until crispy.
07
Remove the bacon from the pan and set it aside.
08
In the same pan, add butter and flour to make a roux.
09
Cook the roux for a couple of minutes until it turns slightly golden.
10
Slowly pour in the milk while whisking constantly to prevent lumps.
11
Add the milk mixture to the pot of potatoes and stir well.
12
Season with salt, pepper, and chopped parsley.
13
Simmer the soup for a few more minutes to let the flavors meld together.
14
Serve the Bavarian potato soup hot, garnished with the crispy bacon.

Who needs bavarian potato soup?

01
Bavarian potato soup is loved by those who enjoy hearty and flavorful soups.
02
It is particularly popular among Bavarian cuisine enthusiasts.
03
This soup is great for cold winter days, as it is warm and comforting.
04
Anyone who appreciates the combination of potatoes, bacon, and creamy broth will enjoy Bavarian potato soup.
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Bavarian potato soup is a traditional German soup made with potatoes, onions, bacon, and various seasonings.
Bavarian potato soup is not something that requires filing; it is a recipe for a soup dish.
To make Bavarian potato soup, you would need to follow a recipe that includes ingredients such as potatoes, onions, bacon, and seasonings.
The purpose of Bavarian potato soup is to provide a hearty and delicious meal, typically enjoyed during the colder months.
There is no specific information that needs to be reported on Bavarian potato soup, as it is a recipe.
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