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Note×52 Tuesday, October 31st, 2017TODAYS MENU: BREAKFAST: Pancakes with Syrup or Cereal Choices & Toast with Juice and Mixed Fruit LUNCH: EPP Cheeseburger Soup and Dinner Roll or Crispy Chicken
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How to fill out pancakes with syrup or

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How to fill out pancakes with syrup or

01
Start by making the pancake batter by combining flour, sugar, baking powder, and salt in a bowl.
02
In a separate bowl, whisk together milk, eggs, and melted butter.
03
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
04
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
05
Pour a small amount of batter onto the preheated pan to form a circle.
06
Cook the pancake until bubbles form on the surface, then flip it with a spatula.
07
Cook the other side until golden brown.
08
Repeat the process with the remaining batter.
09
To fill the pancakes with syrup, you can either pour it directly onto the pancake or create a pocket by folding it in half and then drizzling the syrup inside.
10
Serve the pancakes with syrup on top, and additional toppings like fruits, whipped cream, or powdered sugar if desired.

Who needs pancakes with syrup or?

01
Pancakes with syrup are enjoyed by a wide range of people, including:
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- Breakfast lovers who enjoy a sweet start to their day
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- Families and kids who find them delicious and fun to eat
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- Those with a sweet tooth who appreciate the combination of fluffy pancakes and sticky syrup
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- People who enjoy brunch or breakfast-for-dinner
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- Those who want a comforting and satisfying meal
07
- Individuals who want a classic and traditional breakfast option
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Pancakes with syrup or is a common breakfast dish consisting of pancakes topped with syrup.
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