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Food & hygiene TEACHERS Notelets read 1FOOD & HYGIENEThese groups include: babies and toddlers elderly people pregnant women people who are already unwell need to be very careful in the way we handle,
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Food and hygiene refers to the practices and regulations related to the safe handling and preparation of food to prevent contamination and ensure consumer safety.
Food establishments and food handlers are required to file food and hygiene reports to comply with regulations and maintain a safe environment for consumers.
Filling out food and hygiene reports involves documenting procedures for food handling, storage, preparation, and cleanliness practices within the establishment.
The purpose of food and hygiene regulations is to prevent foodborne illnesses, protect public health, and ensure the safety of food consumed by the public.
Information reported on food and hygiene documents may include details on food sources, storage practices, sanitation procedures, employee training, and any incidents of contamination.
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