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COMMERCIAL HOOD FINAL INSPECTION Hood is installed and connected to duct. Fire dampers and access doors (when required) are installed. Grease filters installed. Exhaust fans installed and makeup fans
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How to fill out commercial hood final inspection

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How to fill out commercial hood final inspection

01
Ensure that all necessary permits and approvals for the commercial hood are in place before starting the final inspection.
02
Begin by thoroughly cleaning the commercial hood and exhaust system to remove any accumulated grease and debris. This will help ensure compliance with fire safety regulations.
03
Inspect and test all components of the commercial hood, including the fan, filters, ductwork, and fire suppression system. Check for proper installation, functionality, and cleanliness.
04
Verify that the commercial hood meets the minimum requirements for airflow and ventilation as specified by local building codes and regulations.
05
Conduct a smoke or airflow test to ensure that the commercial hood effectively captures and removes smoke, fumes, and other airborne contaminants.
06
Inspect the surrounding area for any potential fire hazards, such as nearby flammable materials or inadequate fire suppression measures.
07
Document any deficiencies or issues identified during the inspection and develop a plan to address and correct them in a timely manner.
08
Once all necessary improvements are made, schedule a final inspection with the appropriate regulatory authority to obtain the final approval for the commercial hood.
09
Keep all inspection reports, permits, and documents related to the commercial hood final inspection on file for future reference and compliance purposes.

Who needs commercial hood final inspection?

01
Anyone who operates a commercial kitchen or food service establishment that utilizes a hood and exhaust system for ventilation needs a commercial hood final inspection.
02
This includes restaurants, cafeterias, catering facilities, food trucks, and any other commercial food preparation spaces.
03
A commercial hood final inspection is necessary to ensure that the hood system complies with fire safety and ventilation regulations, and effectively removes smoke, fumes, and other airborne contaminants, thereby protecting the health and safety of both employees and customers.
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Commercial hood final inspection is the final inspection conducted to ensure that a commercial hood system has been installed correctly and meets all safety requirements.
It is typically the responsibility of the property owner or the business owner to file the commercial hood final inspection.
The commercial hood final inspection report must be filled out by a qualified inspector who has knowledge of commercial hood systems and safety regulations.
The purpose of the commercial hood final inspection is to verify that the commercial hood system is installed correctly and is operating safely.
The commercial hood final inspection report must include details about the installation of the system, any issues found during the inspection, and whether the system meets safety requirements.
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