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USE AND CLEANING OF KITCHEN EQUIPMENT
1. Floor Sweep up all dirt and food. Broom is hanging on the wall in the dish room. Mop and
bucket are located in the dish room.
2. Table surface Use hot soapy
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What is use and cleaning of?
Use and cleaning of refers to the process of documenting and maintaining records of how a particular item is used and cleaned.
Who is required to file use and cleaning of?
Any individual or organization that uses or cleans a specific item is required to file use and cleaning records.
How to fill out use and cleaning of?
Use and cleaning records can be filled out by documenting the date and time the item was used, the method of cleaning, and the person responsible for cleaning.
What is the purpose of use and cleaning of?
The purpose of use and cleaning records is to ensure proper maintenance and sanitation of items, as well as to track usage patterns.
What information must be reported on use and cleaning of?
Information that must be reported on use and cleaning records includes the date and time of usage, the method of cleaning, and the name of the person responsible for cleaning.
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