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FOOD SAFETY BASICS 2nd EditionInstructors Sandalwood SAFETY BASICS 2 Edition instructors ManualProject Coordinator Liz Dixon, MS Executive Director Alessia Hall Campbell, PhD, MPH Key Area: 2 Code:

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How to fill out food safety basics

01

Start by washing your hands thoroughly with soap and water before handling any food.

02

Make sure to clean and sanitize all utensils and surfaces that will come into contact with food. Use hot, soapy water for washing and a sanitizer solution for sanitizing.

03

Separate raw and cooked foods to prevent cross-contamination. Use separate cutting boards and utensils for raw meats and vegetables.

04

Cook foods to the appropriate internal temperature to ensure they are safe to consume. Use a food thermometer to accurately measure the temperature.

05

Store leftovers promptly in the refrigerator at or below 40°F (4°C). Reheat leftovers to at least 165°F (74°C) before serving.

06

Practice proper food handling and storage techniques to prevent the growth of harmful bacteria.

Who needs food safety basics?

01

Anyone involved in the food industry, including restaurant workers, food manufacturers, and food handlers, needs to have a solid understanding of food safety basics.

02

Home cooks and individuals who handle food at home should also be knowledgeable about food safety to protect themselves and their families from foodborne illnesses.

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What is food safety basics?

Food safety basics involve practices and procedures to ensure that food is handled, stored, and prepared in a way that reduces the risk of foodborne illness.

Who is required to file food safety basics?

Food establishments such as restaurants, food processing plants, and grocery stores are required to implement food safety basics.

How to fill out food safety basics?

Food safety basics can be filled out by following guidelines provided by local health departments or regulatory agencies.

What is the purpose of food safety basics?

The purpose of food safety basics is to protect consumers from foodborne illnesses and ensure the safe handling of food.

What information must be reported on food safety basics?

Information such as food storage temperatures, employee hygiene practices, and sanitation procedures must be reported on food safety basics.

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