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License for Snack Bar at Intl. SHA First Floor, Mangalore International Airport AIRPORTS AUTHORITY OF INDIA MANGALORE INTERNATIONAL AIRPORT Cost of Documents Rs.1,000/ (including Tax) Tender Document
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How to fill out snack bar at intl
How to fill out snack bar at intl:
01
Ensure that all necessary snacks and beverages are stocked and organized on the shelves or in display cases.
02
Regularly check inventory levels and restock as needed to ensure there are no shortages.
03
Keep the snack bar clean and tidy, wiping down counters and equipment regularly.
04
Regularly rotate stock to ensure that older items are sold first and new items are added to the front.
05
Keep track of sales and monitor which items are popular and which are not, adjusting inventory accordingly.
06
Offer a variety of options to cater to different dietary restrictions and preferences.
07
Regularly check expiration dates and remove any expired items from the shelves.
08
Keep track of any special promotions or discounts and ensure that they are displayed prominently.
09
Train staff members on how to properly handle and serve food to maintain cleanliness and prevent contamination.
10
Continuously monitor and improve the snack bar based on customer feedback and preferences.
Who needs snack bar at intl:
01
Travelers and passengers waiting for their flights who may need a quick snack or refreshment.
02
Airport or international transportation staff who may have limited time for meals and need a convenient option.
03
Visitors to the international terminal who may be hungry or thirsty after a long journey.
04
Business professionals who may be traveling for work and need a quick bite to eat.
05
Families with children who may be looking for snacks or drinks to keep their kids occupied during a layover or delay.
06
Tourists or leisure travelers who may want to try out local and international snacks.
07
Pilots or cabin crew members who may need a snack or drink during their breaks.
08
Individuals attending conferences or events at the international terminal who may need a quick and easy food option.
09
Crew members of international airlines who may need meals or snacks during their layovers.
10
Airport employees who may not have access to other dining options during their shifts.
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