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Nutrition Basics Teachers Guide Middle School Editors: Brian A. Jerome, Ph.D. Stephanie Oak Jerome Assistant Editors: Louise Married Hannah Field Graphics: Dean La dago Fred ThodalVisual Learning
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How to fill out nutrition basics guide

01
Start by determining your daily calorie needs
02
Identify your macronutrient requirements, including carbohydrates, proteins, and fats
03
Plan your meals and snacks based on the recommended servings from different food groups
04
Include a variety of fruits and vegetables in your diet to ensure a wide range of essential nutrients
05
Stay hydrated by drinking enough water throughout the day
06
Limit the intake of highly processed and sugary foods
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Monitor portion sizes to avoid overeating
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Consider consulting with a registered dietitian for personalized guidance and recommendations

Who needs nutrition basics guide?

01
Individuals looking to improve their overall health and well-being
02
People with specific dietary restrictions or medical conditions that require special attention to nutrition
03
Athletes and individuals involved in intense physical activities
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Pregnant women and those planning to conceive
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Children and adolescents who are still growing and developing
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Older adults who may have unique nutritional needs
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The nutrition basics guide is a document that provides information on the fundamental principles of nutrition and healthy eating.
Certain food manufacturers and distributors are required to file the nutrition basics guide as part of regulatory requirements.
The nutrition basics guide can be filled out by providing detailed information on the nutritional content of a product, including calories, fats, carbohydrates, and protein.
The purpose of the nutrition basics guide is to help consumers make informed choices about their dietary intake and to promote healthier eating habits.
Information such as serving size, calories, macronutrients, and any added sugars or allergens must be reported on the nutrition basics guide.
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