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Faculty Handbook About Le Cordon Bleu College of Culinary Arts in Atlanta SECTION 101 History Le Cordon Bleu College of Culinary Arts in Atlanta was established in March 2003 to bring the Le Cordon
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Le Cordon Bleu is a world-renowned network of culinary and hospitality schools.
Individuals who wish to enroll in Le Cordon Bleu programs may be required to provide information about their educational background and culinary experience.
To fill out information about Le Cordon Bleu, individuals can visit the official website of the school and follow the application process outlined.
The purpose of providing information about Le Cordon Bleu is to apply for admission to their programs and showcase relevant skills and experiences.
Information such as educational background, culinary experience, personal statement, and recommendations may need to be reported when applying to Le Cordon Bleu.
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