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IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment:Model #: Serial #: Parts Mandate Purchased: Radiant Broilers234RP32D32401100 Old
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How to fill out radiant broilers

How to fill out radiant broilers
01
Start by preheating your radiant broiler.
02
Place the food you want to cook on the broiler rack.
03
Adjust the height of the rack to achieve the desired degree of doneness.
04
Slide the rack into the broiler and close the door.
05
Allow the food to cook for the recommended amount of time, flipping it halfway through if necessary.
06
Use a meat thermometer to ensure the food is cooked to the proper internal temperature.
07
Once the food is cooked to your liking, carefully remove it from the broiler using oven mitts or tongs.
08
Turn off the broiler and allow it to cool before cleaning.
Who needs radiant broilers?
01
Radiant broilers are commonly used in commercial kitchens, such as restaurants and cafeterias, where a high volume of food needs to be cooked quickly and efficiently.
02
Home cooks who enjoy grilling or want a versatile cooking appliance may also find radiant broilers useful.
03
Additionally, anyone who wants to achieve a charred or caramelized exterior on their food can benefit from using a radiant broiler.
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What is radiant broilers?
Radiant broilers are a type of equipment used for cooking food by applying direct heat through infrared radiation.
Who is required to file radiant broilers?
Businesses that use radiant broilers in their operations are required to file information about them.
How to fill out radiant broilers?
To fill out radiant broilers, businesses must provide details about the number of broilers used, their location, and any maintenance or safety procedures in place.
What is the purpose of radiant broilers?
The purpose of radiant broilers is to cook food quickly and efficiently using infrared heat.
What information must be reported on radiant broilers?
Businesses must report the number of radiant broilers in use, their location, and any maintenance records.
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