Get the free Operational Grease Control Plan bApplicationb - West Windsor Township - westwindsornj

TOWNSHIP OF WEST WINDSOR P.O. BOX 38; 271 CLARKSVILLE ROAD WEST WINDSOR, NJ 08550 (609) 9368400 FAX (609) 7992136 OPERATIONAL GREASE CONTROL PLAN APPLICATION EXISTING ESTABLISHMENTS Directions: Complete

How to fill out operational grease control plan

How to fill out an operational grease control plan:

1. Gather all relevant information about the establishment's kitchen operations, including the types of cooking equipment used, the volume and types of food prepared, and any previous incidents or violations related to grease management.
2. Designate a responsible party or team within the establishment that will be in charge of implementing and maintaining the grease control plan.
3. Identify and document all grease-producing activities in the kitchen, such as frying, grilling, or cooking with oils and fats.
4. Assess the potential risks and impacts of grease accumulation within the facility, including the potential for grease fires, blockages in the plumbing system, and environmental pollution.
5. Develop a comprehensive set of standard operating procedures (SOPs) for managing grease, including steps for regular cleaning and maintenance of grease traps, disposal of grease waste, and training of staff on proper grease handling practices.
6. Create a schedule for regular inspections and maintenance of the grease control equipment, such as grease traps and interceptors, to ensure their proper functioning.
7. Implement a record-keeping system to document all activities related to grease control, including cleaning and maintenance schedules, training sessions, and any incidents or violations.
8. Regularly review and update the operational grease control plan based on changes in kitchen operations, new regulations or guidelines, or any identified areas for improvement.

Who needs an operational grease control plan?

1. Restaurants and food service establishments that engage in activities involving the production or use of grease, such as frying or grilling.
2. Commercial kitchens in hospitals, schools, or other institutional facilities where large-scale food preparation takes place.
3. Any establishment that is required by local health or environmental regulations to have a grease control plan in place to prevent grease-related issues and ensure compliance with the law.

For pdfFiller’s FAQs

What is operational grease control plan?

Operational grease control plan is a plan put in place to manage and prevent grease build-up in facilities like restaurants and commercial kitchens.

Who is required to file operational grease control plan?

Facilities that handle or produce grease in their operations are required to file operational grease control plan.

How to fill out operational grease control plan?

Operational grease control plan can be filled out by detailing the grease management practices and measures put in place by the facility.

What is the purpose of operational grease control plan?

The purpose of operational grease control plan is to prevent grease blockages in drainage systems and protect the environment.

What information must be reported on operational grease control plan?

Information such as grease disposal methods, grease trap maintenance schedule, and employee training on grease management must be reported on operational grease control plan.

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