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Refrigerated Sandwich Prep Units Instruction ManualVersion 2 3115 Pepper Mill Court, Mississauga, ON, L5L 4×5 1889 Maryland Avenue, Niagara Falls, NY, 1430518004650234 www.omcan.comTable of Contents
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How to fill out refrigerated sandwich prep units

01
Step 1: Start by preparing all the ingredients needed for the sandwiches, such as sliced meats, vegetables, and condiments.
02
Step 2: Open the refrigerated sandwich prep unit and arrange the ingredient containers neatly and in an organized manner.
03
Step 3: Make sure the temperature of the unit is set to the appropriate level for storing perishable items.
04
Step 4: Place the prepared ingredients in their respective containers inside the unit, making sure to label them properly.
05
Step 5: Close the unit securely to maintain the temperature and prevent any contamination.
06
Step 6: Regularly check and refill the containers as needed to ensure a constant supply of fresh ingredients.
07
Step 7: Clean and sanitize the unit regularly according to the manufacturer's instructions to maintain hygiene and prevent bacterial growth.

Who needs refrigerated sandwich prep units?

01
Refrigerated sandwich prep units are commonly used in restaurants, delis, cafes, and other food establishments where sandwiches are prepared in large quantities.
02
They are also essential for catering companies, food trucks, and any business that offers made-to-order sandwiches.
03
Home cooks who frequently make sandwiches for parties or gatherings may also find refrigerated sandwich prep units useful.
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Refrigerated sandwich prep units are refrigeration equipment used to store and prepare sandwich ingredients.
Food establishments that use refrigerated sandwich prep units are required to file.
To fill out refrigerated sandwich prep units, include information such as temperature monitoring logs and maintenance records.
The purpose of refrigerated sandwich prep units is to ensure the safe storage and preparation of sandwich ingredients.
Information such as temperature data, cleaning schedules, and equipment maintenance must be reported on refrigerated sandwich prep units.
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