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2016 ORDER Fortress, Local GrownTURKEYS For Thanksgiving $10.00 Deposit Required Approximate sizes 12 to 30 lbs. We will try to get the size you order as good as possible. No Hormones or Antibiotics992Per

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How to fill out fresh local grown

1. Start by washing the fresh local grown fruits or vegetables under running water to remove any dirt or residue.
2. Cut off any stems, leaves, or other non-edible parts of the fresh local grown.
3. Depending on the recipe or preference, you may need to peel the skin of certain fruits or vegetables before filling them out.
4. If the fresh local grown is large, you can slice them into smaller pieces for easier filling.
5. Use a small knife or spoon to carefully remove the seeds or pits from the fresh local grown, if necessary.
6. If the fresh local grown requires stuffing or filling, prepare the desired filling and then carefully stuff it into the prepared fresh local grown.
7. Once filled, ensure that the fresh local grown is packed well to prevent the filling from falling out.
8. Store the filled fresh local grown in an airtight container or wrap them tightly with plastic wrap to keep them fresh.
9. If you are not consuming the filled fresh local grown immediately, refrigerate them to maintain freshness.

Who needs fresh local grown?

1. Fresh local grown is ideal for individuals who prioritize eating fresh, nutrient-rich, and locally sourced produce.
2. People who are health-conscious and prefer to support local farmers and businesses can benefit from consuming fresh local grown.
3. Chefs and restaurants that focus on using locally sourced ingredients can utilize fresh local grown for their culinary creations.
4. Individuals who enjoy the taste and flavor of locally grown fruits and vegetables can appreciate the freshness and quality of fresh local grown.
5. Those who want to reduce their carbon footprint and support sustainable agricultural practices can opt for fresh local grown.

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