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This Backbreaking of the Bread Please consider using the following resources throughout the week ahead. Questions for Reflection We sometimes imagine that we must earn Gods love. In the story of Bacchus,
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01
Start by gathering all the ingredients needed to make the bread dough.
02
Mix the dry ingredients together in a large mixing bowl.
03
Gradually add warm water or any other liquid specified in the recipe to the dry ingredients.
04
Mix the ingredients until a shaggy dough forms, then knead the dough for about 10 minutes until it becomes smooth and elastic.
05
Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise until it doubles in size.
06
Once the dough has risen, gently punch it down to release any air bubbles.
07
Divide the dough into equal portions, depending on the desired size of the bread loaves or rolls.
08
Shape each portion of dough into a desired form for bread, such as a baguette, boule, or batard.
09
Place the shaped dough onto a baking sheet or in a baking pan, and cover it with a kitchen towel. Let the dough rise for the second time until it has doubled in size again.
10
Preheat the oven to the recommended temperature specified in the recipe.
11
Optional: Score the top of the dough with a sharp knife or razor blade to create a decorative pattern or allow it to expand while baking.
12
Bake the bread in the preheated oven for the recommended amount of time or until it turns golden brown and sounds hollow when tapped.
13
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Who needs breaking of form bread?
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Anyone who enjoys freshly baked bread can benefit from learning how to make and shape a variety of bread forms.
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