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Basic Coating and Frying Applications Training 2018 March 131415 May 8910 August 212223 November 131415 JET Food Processing Technology & Training Center Sandusky, OhioUniversity of Further Processing

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How to fill out basic coating and frying

01

Start by preparing the coating mixture. This can consist of breadcrumbs, flour, or a combination of both.

02

Season the coating mixture with your choice of herbs, spices, and salt and pepper to taste.

03

In a shallow dish, beat some eggs or dip the food directly into the beaten eggs.

04

Coat the food evenly with the egg mixture, allowing any excess to drip off.

05

Transfer the coated food to the coating mixture and press down firmly, ensuring all sides are covered.

06

For frying, heat oil in a deep fryer or large skillet over medium-high heat.

07

Carefully place the coated food into the hot oil and fry until golden brown and cooked through.

08

Remove the food from the oil and place it on a paper towel-lined plate to drain any excess oil.

09

Repeat the process for any additional batches of food, ensuring the oil is hot before each frying.

10

Serve the coated and fried food hot and enjoy!

Who needs basic coating and frying?

01

Anyone who wants to add a crispy and delicious outer layer to their food can benefit from basic coating and frying. It is especially popular for preparing dishes like fried chicken, breaded fish fillets, onion rings, or coated vegetables. Coating and frying can also be useful for those looking to enhance the texture and flavor of their dishes.

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