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10th InternationalCulinary Competition of Southern Europe Thessaloniki, Greece3 6 March 2017 Thessaloniki International Fair Pavilion 3Organized by:Organized by:Endorsed by:Supported by:REGION OF
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The 10th international culinary competition is a prestigious event where chefs from around the world showcase their skills and compete for various titles and awards.
Chefs, culinary professionals, and individuals or teams interested in participating in the competition are required to file for the 10th international culinary competition.
To fill out the 10th international culinary competition, interested participants need to complete the registration form, provide necessary information, and agree to the competition terms and conditions.
The purpose of the 10th international culinary competition is to promote culinary excellence, encourage creativity, and provide a platform for chefs to showcase their talents on a global scale.
Participants must report their personal details, culinary background, dish preparation methods, and any other relevant information required for the competition.
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