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Transnational CONFERENCE advances IN FOOD SCIENCE AND TECHNOLOGY Current Trends and Future Perspectives (AFST2017)2425 March 2017 Organized By: Department of Food Technology Aka College of Agriculture,
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Advances in food science refer to the latest developments and breakthroughs in the study of food and its components.
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The purpose of advances in food science is to share new knowledge and findings with the scientific community and the public, as well as to contribute to the improvement of food safety and quality.
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