Get the free Your beef will be brought to the butcher, Dayland Meats, on

Packaging/processing instructions for your whole, half, or quarter NEGRESS FARM, LLC 715-675-0688 www.newgrassfarm.com What happens when we take your order for a quarter/half or whole beef? When we

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How to fill out your beef will be:

1. Start by selecting a high-quality cut of beef. Look for marbling and a good amount of fat to ensure a juicy and flavorful result.
2. Season the beef with salt and pepper, or your choice of spices and herbs, to enhance its natural flavor.
3. Rub olive oil or any other preferred oil onto the beef to prevent sticking and promote a nice crust.
4. Preheat your grill or oven to the desired temperature. For a medium-rare beef, aim for around 135°F (57°C) internal temperature.
5. Place the beef onto the grill or in the oven and cook for the recommended time per pound or until the desired doneness is achieved. Use a meat thermometer to ensure accurate cooking.
6. Let the beef rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful bite.
7. Slice the beef against the grain to maximize tenderness and serve it alongside your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a fresh salad.

Who needs your beef will be:

1. Any meat lover who appreciates the rich and hearty taste of beef.
2. Individuals looking to add high-quality protein to their diet, as beef is a great source of essential nutrients like iron, zinc, and B vitamins.
3. People hosting a special occasion or gathering where a delicious beef dish would be a centerpiece.
4. Home cooks and aspiring chefs who want to improve their culinary skills by mastering the art of preparing beef.
5. Restaurants and catering businesses that offer beef dishes on their menus to cater to customers' preferences and cravings.

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