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Get the free NL FSEP Course Oct 2009. FSEP Training in Newfoundland

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HACCP (AFSEP) Workshop 28 Poppy Place, St. Johns, N.L., October 1416, 2009, 9:00 AM to 4:00 PM DailyTopics CoveredInstructors1) Introduction to HACCP History Importance of HACCP BuduAmoako, M.Sc., Senior
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Who needs nl fsep course oct?

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The NL FSEP Course Oct is required for individuals who are interested in enhancing their food safety knowledge and skills in Newfoundland and Labrador. This course is designed for individuals working in the food service industry, such as restaurant owners, managers, chefs, and food handlers. It is also beneficial for anyone seeking employment in the food service sector or those who wish to improve their understanding of food safety practices.
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NL FSEP Course Oct stands for Newfoundland and Labrador Fisheries Safety and Emergency Procedures Course offered in October.
Individuals working in the fisheries industry in Newfoundland and Labrador are required to file NL FSEP Course Oct.
NL FSEP Course Oct can be filled out online through the official website or in-person at designated training facilities.
The purpose of NL FSEP Course Oct is to ensure that workers in the fisheries industry have the necessary safety and emergency procedures training.
Information such as personal details, previous training, emergency procedures knowledge, and contact information must be reported on NL FSEP Course Oct.
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