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Horizon Environmental Health Serving Douglas & Pope Counties 809 Elm Street, Suite 1200 Alexandria, MN 56308 FAX: 3207623025 Doug Breitkreutz, Registered Sanitarian Office: 3207634437 Cell: 3208084289
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01
Make sure you have all the necessary permits and licenses to operate a food or beverage facility.
02
Determine the layout and design of your facility, ensuring compliance with health and safety regulations.
03
Purchase equipment and supplies needed for food preparation, storage, and serving.
04
Set up a system for receiving and storing ingredients and supplies.
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Develop standard operating procedures for food preparation and handling to ensure consistency and safety.
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Train staff on food safety practices and proper handling of equipment.
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Create a menu that meets the needs and preferences of your target customers.
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Implement a system for quality control and regular inspections of food storage and handling areas.
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Advertise and promote your food or beverage facility to attract customers.
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Continuously monitor and evaluate the performance of your facility and make improvements as necessary.

Who needs food or beverage facility?

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Restaurants
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Schools and universities with dining services
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Food manufacturing companies
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Food trucks and mobile vendors
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A food or beverage facility is a location where food or beverages are manufactured, processed, packed, or stored for distribution.
Any entity or individual operating a food or beverage facility is required to file with the relevant regulatory authorities.
To fill out a food or beverage facility form, one must provide detailed information about the facility's location, operations, and compliance with food safety regulations.
The purpose of a food or beverage facility is to ensure that food products are produced and handled in a safe and sanitary manner.
Information such as facility name, address, contact information, types of products manufactured, and compliance with food safety regulations must be reported on a food or beverage facility form.
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