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R A D I O A M AT E U R S O F C O R The Sorry Connection
Ham in a Day
Class in Sorry
The Radio Amateurs of
Sorry, an ARL affiliated
club, will be holding a ham
in a day class at the Sorry
Higher Education
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How to fill out ham in a day
How to fill out ham in a day
01
Start by selecting a fresh ham from your local butcher or grocery store.
02
Preheat your oven to the desired temperature, usually around 325°F.
03
Rinse the ham under cool water and pat it dry with paper towels.
04
Score the skin of the ham with a sharp knife in a diamond pattern.
05
Place the ham on a roasting rack in a shallow baking pan.
06
Mix your favorite glaze or seasoning and apply it generously all over the ham.
07
Cover the ham loosely with aluminum foil and place it in the preheated oven.
08
Cook the ham for the recommended time per pound, usually around 15-20 minutes per pound.
09
Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
10
Use a meat thermometer to check the internal temperature of the ham. It should reach 145°F for proper doneness.
11
Once cooked, let the ham rest for about 15 minutes before carving and serving.
12
Enjoy your deliciously cooked ham!
Who needs ham in a day?
01
Anyone who enjoys the taste of ham and wants to prepare a special meal in a day.
02
People hosting a family gathering or holiday celebration.
03
Individuals looking to try new recipes and expand their cooking skills.
04
Those who want to enjoy a flavorful and juicy ham as the centerpiece of their meal.
05
Ham lovers who want to indulge in a savory and satisfying dish.
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What is ham in a day?
Ham in a day refers to the daily submission of the Household Activity Monitor.
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Individuals who are part of the household are required to file ham in a day.
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Ham in a day can be filled out by entering the required information in the designated fields on the online form.
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The purpose of ham in a day is to track daily household activities and monitor trends.
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