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Pom fret Recreation sponsors a cooking class! Make your own Vietnamese Who Soup! Saturday, January 14th starts at 10:30 am (2 hour class) Pom fret Senior Center (207 Mashamoquet Rd) Fee: $10.00 per
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01
Gather all the necessary ingredients: rice paper, lettuce leaves, cooked meat or tofu, fresh herbs (such as mint, cilantro, and Thai basil), cucumber and carrot strips, bean sprouts, vermicelli noodles, and dipping sauce (such as nuoc cham).
02
Prepare the fillings by cutting the lettuce leaves, fresh herbs, cucumber and carrot into thin strips.
03
Dip the rice paper into warm water for a few seconds until it becomes pliable.
04
Place the rice paper on a clean surface and start adding the fillings in a row along the center of the rice paper.
05
Fold the sides of the rice paper over the fillings, and then roll it tightly from bottom to top to enclose the fillings.
06
Repeat the process with the remaining ingredients to make more Vietnamese rolls.
07
Serve the rolls with dipping sauce and enjoy!

Who needs make your own vietnamese?

01
Anyone who enjoys Vietnamese cuisine and wants to experience the flavors and freshness of make your own Vietnamese rolls.
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People who prefer healthy and customizable meals.
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Those who are looking for a light and refreshing dish for lunch or dinner.
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Individuals who want a meal that is easy to prepare and can be made in advance for a quick and convenient meal option.
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Those who want to impress their guests with a unique and interactive dining experience.
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Make your own vietnamese is a form that allows individuals to customize and create their own Vietnamese dish, typically found in restaurants or food markets.
Individuals who wish to personalize their Vietnamese dish are required to fill out and file the make your own Vietnamese form.
To fill out the make your own Vietnamese form, individuals can choose the base ingredients, protein choice, vegetables, sauces, and toppings to create their customized dish.
The purpose of make your own Vietnamese is to provide customers with the option to tailor their Vietnamese meal according to their preferences and dietary restrictions.
Information such as base ingredients, protein choice, vegetables, sauces, and toppings must be reported on the make your own Vietnamese form.
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