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TEMPERATURE RECORD Agency: FREEZER 0()10 Degrees or LessREFRIGERATOR 3541 Degrees or Fewer DRY STORAGE Between 50 & 80 Degrees Unit Name/Type: Must Be Recorded 3 Times Per Week Minimum MONTH: MONTH:
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How to fill out temperature record - feeding

01
To fill out a temperature record for feeding, follow these steps:
02
Begin by preparing a temperature record sheet or using a pre-existing template.
03
Write down the date and time for each feeding session.
04
Measure the temperature of the food before and after feeding.
05
Record the initial temperature of the food under the 'Before Feeding' column.
06
After the feeding session, measure the temperature of any remaining food and record it under the 'After Feeding' column.
07
Calculate the difference in temperature by subtracting the 'Before Feeding' temperature from the 'After Feeding' temperature.
08
Note down any special observations or comments regarding the food temperature or feeding process.
09
Repeat these steps for each feeding session and maintain a consistent record.

Who needs temperature record - feeding?

01
Temperature record for feeding is crucial for:
02
- Parents or caregivers of infants who need to monitor the temperature of formula or breastmilk to ensure it is safe for consumption.
03
- Healthcare professionals working in neonatal units or pediatric clinics to track the temperature of prescribed feeds for premature or ill infants.
04
- Individuals involved in animal care or pet feeding to maintain proper temperature control of food.
05
- Food service establishments or restaurants to comply with food safety regulations and ensure the correct handling of hot or cold foods during feeding.
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Temperature record - feeding is a documentation of the temperature at which food is stored or served in a food establishment.
Food establishments and restaurants are required to file temperature record - feeding.
Temperature record - feeding can be filled out by documenting the temperature of refrigerators, freezers, and food preparation areas at regular intervals.
The purpose of temperature record - feeding is to ensure that food is stored and served at safe temperatures to prevent foodborne illnesses.
The temperature readings of refrigerators, freezers, and food preparation areas must be reported on temperature record - feeding.
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