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Get the free 2019 Summer Food Service Program Fact Sheet - education mn

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Food and Nutrition Service Summer Food Service Program Fact Sheet The Summer Food Service Program (SSP) provides cash reimbursement for meals served at eligible sites when school is out for the summer.
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01
Obtain the necessary documents for the program, including the application form, guidelines, and program instructions.
02
Familiarize yourself with the eligibility requirements for participants, which may include factors such as age, income, or location.
03
Collect the required information from participants, such as their names, addresses, and household size.
04
Ensure that you have the necessary facilities and resources to provide food service, including a kitchen, equipment, and staff.
05
Develop a menu plan that meets the nutritional requirements for the program, taking into account any dietary restrictions or cultural preferences.
06
Train your staff on food safety and handling procedures to ensure that they follow proper protocols.
07
Advertise the program in your community to reach eligible participants. This can be done through flyers, social media, or local organizations.
08
Accept and process applications from interested participants, reviewing them for completeness and eligibility.
09
Once participants are approved, provide them with information about meal times, locations, and any additional program details.
10
Regularly monitor and evaluate the program to ensure that it is meeting the needs of participants and complying with regulations.
11
Maintain accurate records and documentation related to the program, including participant information, meal counts, and financial records.
12
Submit required reports and documentation to the appropriate authorities as outlined in the program guidelines.
13
Continuously communicate with participants and address any concerns or issues that may arise during the program.
14
Seek feedback from participants at the end of the program to identify areas for improvement and make necessary adjustments for future programs.

Who needs 2019 summer food service?

01
The 2019 summer food service is designed for individuals and communities who are in need of assistance with accessing nutritious meals during the summer months.
02
This may include children who rely on free or reduced-price meals during the school year, families with limited financial resources, or individuals in underserved areas where access to healthy food options is limited.
03
The program aims to ensure that vulnerable populations, such as low-income families, homeless individuals, or those living in rural areas, have access to balanced and nutritious meals during the summer break.
04
By providing assistance through the 2019 summer food service, it helps alleviate hunger, improve nutrition, and support the overall well-being of those in need.
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The Summer Food Service Program (SFSP) provides free meals to children in low-income areas during the summer months when school is not in session.
Organizations such as schools, community centers, and non-profit organizations that want to provide free meals to children during the summer are required to file the SFSP.
To fill out the SFSP, organizations must complete an application, meet eligibility requirements, and submit necessary documentation.
The purpose of the SFSP is to ensure that children in low-income areas have access to nutritious meals during the summer to help combat food insecurity.
Information such as the number of meals served, meal types, program sites, and eligibility documentation must be reported on the SFSP.
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