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First Amateur Backyard Barbecue Cook off Competition Registration Form Four Categories: () Boston Butt () Chicken () Pork Ribs () BBQ Sauce Grille or Team Name: Phone # Address: If competing as a

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How to fill out boston butt

01

To fill out a Boston Butt, follow these steps:

02

Start by trimming any excess fat from the surface of the meat.

03

Season the Boston Butt with your choice of rub or marinade.

04

Preheat your smoker or grill to a temperature of around 225-250°F (107-121°C).

05

Place the seasoned Boston Butt on the smoker or grill, fat side up.

06

Cook the meat low and slow until it reaches an internal temperature of 195-205°F (90-96°C). This can take anywhere from 1 to 1.5 hours per pound of meat.

07

Once the Boston Butt reaches the desired temperature, remove it from the smoker or grill and let it rest for at least 30 minutes before shredding or slicing.

Who needs boston butt?

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Boston Butt is a popular cut of pork that is often used for creating pulled pork. It is loved by BBQ enthusiasts, pitmasters, and anyone who enjoys juicy and flavorful slow-cooked meat.

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Boston Butt can be used to make delicious sandwiches, tacos, nachos, or even added to soups and stews to enhance their flavor.

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Whether you're hosting a backyard BBQ or simply craving a hearty and satisfying meal, Boston Butt is a great option for anyone who appreciates tender and succulent pork.

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What is boston butt?

Boston butt is a cut of pork that comes from the upper part of the shoulder of the pig.

Who is required to file boston butt?

Restaurants, butchers, and food distributors are required to file information about the sale and distribution of boston butt.

How to fill out boston butt?

To fill out boston butt, one must record the purchase and sale of the cut, including quantities and prices.

What is the purpose of boston butt?

The purpose of boston butt reporting is to track the supply chain and ensure food safety standards are met.

What information must be reported on boston butt?

Information such as date of purchase, source of the cut, quantity sold, and price must be reported on boston butt.

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