Get the free cook chill vertical tumble chillers - Welbilt UK

Project Item Quantity CSI Section COOK CHILL SYSTEMSApproval Date COOK CHILL VERTICAL TUMBLE CHILLERSMODELS:c PTC220 c PTC320Cleveland Standard Features Load capacity for up to 220 or 320 gallons

How to fill out cook chill vertical tumble

How to fill out cook chill vertical tumble

1. Start by preparing your ingredients and ensuring they are properly washed and cut.
2. Select the appropriate size cook chill vertical tumble for your quantity of food. This will ensure efficient chilling and reheating.
3. Fill the tumble with the prepared ingredients, leaving enough space for circulation and expansion during cooking.
4. Place the lid securely on the tumble to prevent any spills or contamination.
5. Set the tumble in the designated chilling area, whether it's a refrigerated environment or blast chiller.
6. Monitor the temperature of the tumble and ensure it reaches the desired chill temperature within the recommended time frame.
7. Once the food is properly chilled, it can be stored in the tumble until ready for reheating.
8. When ready to reheat, remove the tumble from storage and place it in the designated reheating equipment.
9. Follow the recommended reheating temperature and time guidelines for the specific type of food you are cooking.
10. After reheating, carefully remove the lid and serve the food from the tumble.
11. Clean the cook chill vertical tumble thoroughly using appropriate cleaning agents and procedures before reuse.

Who needs cook chill vertical tumble?

1. Cook chill vertical tumbles are commonly used in commercial kitchens, catering services, and large food production facilities that require efficient chilling and reheating methods.
2. They are beneficial for businesses that need to prepare large quantities of food in advance and store it for future use.
3. This includes restaurants, hospitals, schools, and any organization that offers meal services.
4. By using a cook chill vertical tumble, these establishments can ensure food safety, preserve quality, and streamline their food production processes.

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What is cook chill vertical tumble?

Cook chill vertical tumble is a method of quickly cooling hot food in a controlled manner to prevent bacterial growth.

Who is required to file cook chill vertical tumble?

Food establishments that utilize the cook chill method for food preparation are required to file cook chill vertical tumble forms.

How to fill out cook chill vertical tumble?

Cook chill vertical tumble forms should be filled out with detailed information about the specific food items prepared using the cook chill method.

What is the purpose of cook chill vertical tumble?

The purpose of cook chill vertical tumble is to ensure food safety by monitoring the cooling process of cooked food.

What information must be reported on cook chill vertical tumble?

Information such as the type of food prepared, cooling time and temperature, and date of preparation must be reported on cook chill vertical tumble forms.