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ICE MACHINE SERVICE MANUAL Manitowoc Beverage Equipment 2100 Future Drive Sellers burg, IN 471721868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with
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How to fill out c-s ice machine service
How to fill out c-s ice machine service:
01
Start by gathering all the necessary tools and equipment for servicing the ice machine. This may include a cleaning solution, brushes, towels, and gloves.
02
Disconnect the ice machine from the power source to ensure safety while working on it.
03
Remove any ice or water from the machine before proceeding with the service.
04
Follow the instructions provided by the manufacturer for cleaning and maintaining the ice machine. This may involve disassembling certain parts, such as the ice bin, ice maker, or water lines.
05
Use a cleaning solution or sanitizer recommended by the manufacturer to thoroughly clean the interior and exterior surfaces of the ice machine. Pay attention to areas that are prone to buildup, such as the ice storage bin or water reservoir.
06
Scrub any hard-to-reach areas or stubborn stains using brushes or scrubbers. Ensure that all surfaces are properly cleaned and any residue is removed.
07
Rinse all the parts thoroughly with clean water and wipe them dry with towels. Avoid leaving any moisture behind as it may promote bacterial growth.
08
Reassemble the ice machine and double-check all the connections to ensure everything is properly secured.
09
Reconnect the ice machine to the power source and allow it to start operating again.
10
Monitor the ice machine's performance after the service to ensure that it produces clean and properly shaped ice cubes.
Who needs c-s ice machine service:
01
Restaurants and food service establishments that rely on ice production for their businesses.
02
Hotels, resorts, and other hospitality venues where ice is frequently used by guests.
03
Hospitals, clinics, and healthcare facilities that require clean and sanitary ice for patient care and medical purposes.
04
Convenience stores, supermarkets, and grocery stores where ice is sold to customers.
05
Catering companies and event venues that need a reliable and efficient ice machine for various events and parties.
06
Bars, pubs, and clubs that serve drinks and cocktails which require ice.
07
Any individual or business that owns an ice machine and wants to ensure its optimal performance and longevity.
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