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Get the free PART I: GRAM STAINING OF BACTERIA - Mr. Van

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AP BIOLOGY ACTIVITY2.6 Text:Campbell, v.8,chapter27NAME DATE HOUR PROKARYOTES PART I: GRAM STAINING OF BACTERIA INTRODUCTION Gram stain is commonly used to assist in bacterial identification. This
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How to fill out part i gram staining

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To fill out Part I of the gram staining, follow these steps:
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Place a small amount of the sample to be stained onto a clean glass slide.
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Allow the slide to air dry completely.
04
Fix the bacterial cells on the slide by passing it through a flame 2-3 times.
05
Flood the slide with crystal violet stain and let it sit for 1 minute.
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Gently rinse off the excess stain with water.
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Decolorize the slide with a 95% ethanol solution for about 10-20 seconds.
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Rinse off the ethanol with water.
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Counterstain the slide with safranin stain for about 1 minute.
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Rinse off the excess safranin with water.
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Gently blot the slide to remove excess water and allow it to air dry.
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Observe the stained sample under a microscope at high magnification.

Who needs part i gram staining?

01
Part I of gram staining is typically used by microbiologists, medical laboratory professionals, and researchers.
02
It is a common technique used to differentiate and identify the types of bacteria present in a sample.
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By staining the bacterial cells, it becomes easier to visualize and classify them based on their response to the staining process.
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Gram staining is an important tool in diagnosing and studying bacterial infections.
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Part I of Gram staining is a technique used to differentiate bacterial species into two large groups based on the cell wall composition.
Laboratory technicians and microbiologists are required to perform and file Part I of Gram staining.
Part I of Gram staining involves applying a crystal violet stain to a bacterial sample, followed by iodine, alcohol wash, and counterstain with safranin.
The purpose of Part I of Gram staining is to classify bacteria into either Gram-positive or Gram-negative based on the cell wall characteristics.
Part I of Gram staining requires reporting the type of stain used, the appearance of bacteria under the microscope, and the final classification as Gram-positive or Gram-negative.
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