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University of the Philippines Visayans COLLEGE OF FISHERIES AND OCEAN SCIENCES 5023 Iago, Lilo CURRICULUM MASTER OF SCIENCE IN FISHERIES (Fish Processing Technology) First Year1st SemesterUnitsFisheries
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How to fill out fish processing technology

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Step 1: Clean the fish thoroughly, removing scales and internal organs.
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Step 2: Cut the fish into fillets or desired processing cuts.
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Step 3: Rinse the fillets with cold water to remove any remaining debris.
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Step 4: Season the fillets with salt, pepper, and other desired spices.
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Step 5: Coat the fillets with a light layer of flour or breadcrumbs if desired for frying.
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Step 6: Heat oil in a frying pan or deep fryer.
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Step 7: Place the fillets in the hot oil and cook until golden brown.
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Step 8: Remove the cooked fillets and let them drain on paper towels to remove excess oil.
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Step 9: Serve the fish fillets hot with tartar sauce or other desired accompaniments.

Who needs fish processing technology?

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Fish processing technology is beneficial for commercial fishing companies.
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It is also useful for seafood processing factories and fish markets.
03
Restaurants, hotels, and catering services that serve fish dishes can benefit from fish processing technology.
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Individuals who want to process and preserve fish at home can also make use of fish processing technology.
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Fish processing technology refers to the methods and equipment used to process fish for consumption or preservation, such as smoking, freezing, canning, and packaging.
Fish processing technology is typically filed by seafood processing companies or individuals involved in fish processing operations.
Fish processing technology can be filled out by providing details on the processing methods used, equipment utilized, and any quality control measures in place during fish processing.
The purpose of fish processing technology is to ensure the safe, efficient, and high-quality processing of fish products for consumers.
Information that must be reported on fish processing technology includes processing methods, equipment used, quality control measures, and any relevant certifications.
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