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SECTION 5POULTRYChief Steward: Keith Waugh For all inquiries Phone: 40968225 Stewards: Mrs K Waugh, K Triantafyllou, R Waugh & T Storehouse Entry Fee: $1.00 per exhibit Prizes: 1st $5.00; 2nd $3.00
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To fill out section 5 poultry, follow these points:
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Start by providing the necessary information about the poultry, including its breed, age, and any identification marks.
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Fill in the details about the poultry's health and any treatments it has received.
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If applicable, mention the location or farm where the poultry is kept.
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Include information about the poultry's diet and feeding habits.
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Finally, make sure to sign and date the section to validate the information provided.

Who needs section 5 poultry?

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Section 5 poultry is required for individuals or businesses involved in the poultry industry. This may include poultry farmers, hatcheries, poultry suppliers, or anyone dealing with the breeding, raising, or selling of poultry.
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Section 5 poultry refers to the section in a regulatory document that pertains to the reporting and regulation of poultry farming and related activities.
Poultry farmers and businesses involved in poultry farming are required to file section 5 poultry.
To fill out section 5 poultry, one needs to provide detailed information about their poultry farming activities, including the number of birds, types of poultry, and any relevant health and safety measures.
The purpose of section 5 poultry is to monitor and regulate poultry farming practices to ensure compliance with regulations and standards for food safety and animal welfare.
Information that must be reported on section 5 poultry includes the number and types of poultry on the farm, any diseases or treatments administered, and measures taken to ensure the health and safety of the poultry.
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