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Pick Tennessee Products
Farm and Restaurant Alliance
Local Sourcing Guide Tennessee Department of Agriculture, Authorization No.
325465, 750 copies, August 2015. This public document
was promulgated
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How to fill out farm to restaurant guide
How to fill out farm to restaurant guide
01
Start by gathering all the necessary information about your farm, such as the name, address, and contact details.
02
Write a brief introduction about your farm, including the type of produce you grow, farming practices, and any certifications you may have.
03
Create a section for your farm's offerings, listing each type of produce you sell along with a description and price.
04
Include information about any value-added products or services your farm provides, such as homemade jams or farm tours.
05
Provide details about your farm's ordering and delivery process, including minimum order requirements, delivery areas, and accepted payment methods.
06
Mention any sustainability initiatives or eco-friendly practices your farm follows to appeal to environmentally-conscious restaurants.
07
Include testimonials or references from previous restaurant clients to showcase the satisfaction and success they have experienced with your farm's products.
08
Finish the guide with your farm's contact information, including a phone number, email address, and website link for restaurants to easily get in touch with you.
09
Consider adding high-quality photographs of your farm, products, and team members to visually enhance the guide and create a lasting impression.
10
Review and proofread the guide to ensure accuracy, clarity, and professionalism before distributing it to potential restaurant clients.
Who needs farm to restaurant guide?
01
Farm to restaurant guide is a valuable resource for various individuals and organizations:
02
- Farmers or farm owners who want to market their products directly to restaurants.
03
- Restaurant owners or chefs who prefer to source fresh and locally-grown produce for their menus.
04
- Local food organizations or initiatives aiming to promote sustainable and local food systems.
05
- Food distributors or suppliers looking to connect farmers with potential restaurant clients.
06
- Food bloggers or journalists who write about farm-to-table dining experiences and want to refer to reliable farm sources.
07
- Culinary schools or educational institutions teaching future chefs about the importance of sustainable sourcing and supporting local agriculture.
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What is farm to restaurant guide?
Farm to restaurant guide is a tool that helps facilitate the sourcing of local and sustainable ingredients from farms to restaurants.
Who is required to file farm to restaurant guide?
Restaurants and food service establishments that source ingredients directly from farms are usually required to file the farm to restaurant guide.
How to fill out farm to restaurant guide?
To fill out the farm to restaurant guide, establishments need to provide information on the sources of their ingredients, including the name and location of the farms.
What is the purpose of farm to restaurant guide?
The purpose of the farm to restaurant guide is to promote transparency in the food supply chain and support local farmers.
What information must be reported on farm to restaurant guide?
Information such as the name, location, and contact information of the farms providing ingredients, as well as the types of products sourced.
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