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NOT FOR PUBLICATION UNITED STATES DISTRICT COURT FOR THE DISTRICT OF NEW JERSEY : : : Plaintiff, : : v. : : KATE ROLL AND PLATTERS INC., : : Defendant. THE PATROL COMPANY INC., Civil Action No. 103620
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How to fill out kati roll and platters

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How to fill out kati roll and platters

01
To fill out a kati roll, start by spreading a layer of chutney or sauce on a flatbread.
02
Place a filling of your choice, such as grilled chicken, paneer, or vegetables, in the center of the flatbread.
03
Add some sliced onions, tomatoes, and fresh cilantro on top of the filling.
04
Sprinkle some chaat masala or other spices for extra flavor.
05
Roll the flatbread tightly, making sure to tuck in the filling as you go.
06
Secure the roll with a toothpick or wrap it in foil to keep it intact.
07
To fill out a platter, start by arranging a base of rice or noodles on a plate.
08
Place the desired meat, such as chicken tikka or lamb kebab, on top of the rice or noodles.
09
Add a side of salad, pickles, and chutney for freshness and flavor.
10
Garnish with fresh herbs, such as mint or coriander, for presentation.
11
Serve the platter with naan bread or pita bread on the side.
12
Enjoy!

Who needs kati roll and platters?

01
Kati rolls and platters are popular street food options in India and other South Asian countries.
02
They are suitable for anyone who enjoys flavorful and filling meals.
03
Kati rolls are great for people who prefer a handheld, on-the-go snack or meal.
04
Platters are ideal for those who want a complete, balanced meal with a variety of components.
05
Both kati rolls and platters can be customized to cater to vegetarian, vegan, or meat-loving preferences.
06
They are suitable for individuals, families, or groups who appreciate the diverse flavors of South Asian cuisine.
07
Overall, anyone who wants to indulge in delicious and convenient street food options can enjoy kati rolls and platters.
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Kati roll is a popular street food in India, made with a flatbread filled with various fillings like grilled meat, vegetables, and sauces. Platters are a dish consisting of a main course served on a plate, typically with sides like rice, salad, and bread.
Restaurants and food establishments specializing in serving kati rolls and platters are required to report their sales and inventory related to these items.
Businesses can fill out kati roll and platters reporting forms provided by the food regulatory authorities.
The purpose of reporting kati roll and platters is to ensure transparency in sales, inventory management, and food safety compliance.
The information to be reported includes sales revenue, inventory levels, food safety measures, and compliance records.
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