USDA FSIS 5200-15 2017-2026 free printable template

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How to fill out 5200 15 form

How to fill out USDA FSIS 5200-15

1. Obtain a copy of USDA FSIS 5200-15 form from the USDA website or your local USDA office.
2. Begin by entering the date of submission at the top of the form.
3. Fill in your business name and address in the appropriate sections.
4. Provide contact information, including the name and phone number of the responsible individual.
5. Specify the type of application by checking the appropriate box.
6. Complete the sections regarding the establishment and its operations.
7. Provide any additional information requested, including signatures where required.
8. Review the form for accuracy and completeness before submission.
9. Submit the completed form to the designated USDA FSIS office.

Who needs USDA FSIS 5200-15?

1. Establishments that handle or process meat, poultry, or egg products.
2. Businesses seeking inspection services from USDA FSIS.
3. Food producers applying for grants or regulatory approvals related to food safety.
4. Facilities needing to comply with federal meat and poultry inspection regulations.

People Also Ask about

Which of the following is required in all USDA FSIS inspected establishments?

Inspected establishments must maintain and follow written Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) plans. In addition to inspecting the meat products, inspection personnel inspect the facilities and equipment to ensure sanitary conditions are maintained.

What is an FSIS Form 9295 1?

NOTE: FSIS Form 9295-1 is a bilingual, watermarked, legal size document that is signed by the PHV (same PHV that approves the export task and signs the 9060-5 and any supplemental documents) and is to accompany all meat and poultry exports to China.

What is the FSIS directive on adulterated product?

FSIS regulation 9 CFR 418.2 requires establishments to notify the local FSIS DO within 24 hours of learning or determining that they have received or have shipped adulterated or misbranded products that have entered commerce.

What is a USDA FSIS mark of inspection?

An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS' Inspection Programs.

What does FSIS import require?

A: FSIS requires the original certificate to be presented at the official import inspection establishment. Customs and Border Protection Agricultural Inspectors, who represent the Animal and Plant Health Inspection Service, require only a copy of the certificate, because they understand that FSIS requires the original.

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What is USDA FSIS 5200-15?

USDA FSIS 5200-15 is a form used by the United States Department of Agriculture's Food Safety and Inspection Service for documenting and reporting specific information related to food safety and compliance within meat, poultry, and egg products.

Who is required to file USDA FSIS 5200-15?

Entities that handle, prepare, or process meat, poultry, and egg products under the jurisdiction of the USDA FSIS are required to file USDA FSIS 5200-15 as part of the compliance and reporting requirements.

How to fill out USDA FSIS 5200-15?

To fill out USDA FSIS 5200-15, follow the instructions provided on the form, ensuring that all required sections are completed with accurate and detailed information regarding the operations, product types, and safety measures in place.

What is the purpose of USDA FSIS 5200-15?

The purpose of USDA FSIS 5200-15 is to facilitate the monitoring and enforcement of food safety standards, ensuring that meat, poultry, and egg products are processed in accordance with USDA regulations to protect public health.

What information must be reported on USDA FSIS 5200-15?

The information that must be reported on USDA FSIS 5200-15 includes details about the establishment, types of products being processed, compliance with food safety measures, and any relevant operational practices.