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Cork Institute of Technology Certificate in Professional Cookery (F.E.T.A.C) Year 1 National Apprenticeship Program Summer 2008 FOOD SAFETY (Time: 1.5 Hours) STUDENT NUMBER: Instructions to candidates:
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The profcook day release year varies depending on the program schedule.
Professionals and students involved in the culinary industry may be required to file a profcook day release year.
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The purpose of the profcook day release year is to track the progress and attendance of individuals in a culinary program.
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