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CHRISTMAS SET MENU
December 2016STARTERFUNGHI INVOLTINIBreaded mushrooms stuffed with Parma ham AMD
dolce last, cheese on a rocket saladLPESCI EL AVOCADO CUOCINIOCod and prawns cooked in spicy tomato
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How to fill out breaded mushrooms stuffed with

How to fill out breaded mushrooms stuffed with
01
To fill out breaded mushrooms stuffed with, you will need the following ingredients:
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- Fresh mushrooms
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- Breadcrumbs
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- Shredded cheese
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- Chopped vegetables or cooked meat (optional)
06
- Beaten eggs
07
- Flour
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- Salt and pepper
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- Oil for frying
10
Here are the steps to fill out breaded mushrooms stuffed with:
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Clean the mushrooms and remove the stems.
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In a bowl, mix breadcrumbs, shredded cheese, and any additional chopped vegetables or cooked meat.
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Fill each mushroom cap with the breadcrumb mixture, pressing it down lightly.
14
In separate bowls, prepare beaten eggs and flour.
15
Dip each stuffed mushroom first in flour, then in beaten eggs, and finally in breadcrumbs, ensuring they are fully coated.
16
Heat oil in a frying pan over medium heat.
17
Carefully place each breaded stuffed mushroom in the pan and fry until golden brown on each side.
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Remove from the pan and let them drain on a paper towel to remove excess oil.
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Serve hot as an appetizer or snack.
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Enjoy your breaded mushrooms stuffed with!
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Breaded mushrooms stuffed with can be enjoyed by anyone who appreciates savory and crispy appetizers or snacks.
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They are especially popular among mushroom lovers and those who enjoy vegetarian or meat-filled dishes.
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These delicious treats are perfect for parties, gatherings, or simply as a tasty side dish.
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Whether you're a foodie or just looking to try something new, breaded mushrooms stuffed with are sure to satisfy your taste buds.
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