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CNA Training Advisor Volume 16 Issue No. 6June 2018Malnutrition and dehydrationProgram Prep Program time Approximately 30 minutesLearning objectives Explain physical and chemical changes in the ill
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To fill out malnutrition and dehydration, follow these steps:
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Gather the necessary medical equipment, such as scales, measuring tape, and hydration assessment tools.
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Use scales to weigh the individual and record their weight accurately.
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Measure the individual's height using a measuring tape, if required.
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Calculate the body mass index (BMI) using the recorded weight and height measurements.
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Assess the individual's hydration status by evaluating symptoms like dry mouth, decreased urine output, and sunken eyes.
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Perform blood tests to determine the levels of electrolytes and other indicators of malnutrition and dehydration.
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Consult with a healthcare professional, such as a doctor or nutritionist, to further evaluate and diagnose the individual's condition.
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Create an appropriate treatment plan, which may include dietary changes, fluid replacement, and medication if necessary.
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Monitor the individual's progress regularly and adjust the treatment plan as needed.
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Provide education and support to the individual and their caregivers on proper nutrition and hydration practices to prevent future occurrences.

Who needs malnutrition and dehydration?

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Malnutrition and dehydration can affect various individuals, including:
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- Elderly individuals who may have difficulty eating, have reduced appetite, or experience dehydration due to age-related factors.
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- Hospitalized patients who may experience inadequate nutrient intake or fluid loss during their stay.
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- Patients with chronic medical conditions that affect their ability to process nutrients or maintain adequate hydration.
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- Individuals with eating disorders or malabsorption issues that lead to nutrient deficiencies and dehydration.
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- Infants and young children who are not receiving proper nutrition or are experiencing diarrhea or vomiting.
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- Individuals who are undergoing intense physical activities or extreme environments that can lead to excessive fluid loss and nutrient imbalances.
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Malnutrition is a condition where the body does not receive enough nutrients to function properly, while dehydration is a condition where the body does not have enough water to stay hydrated.
Healthcare providers, caregivers, or institutions responsible for the care of individuals at risk of malnutrition and dehydration are required to file reports.
Malnutrition and dehydration reports can be filled out by documenting the individual's dietary intake, hydration status, and any signs or symptoms of malnutrition or dehydration.
The purpose of filing malnutrition and dehydration reports is to monitor the nutritional status and hydration levels of individuals at risk, and to provide appropriate interventions to prevent or treat these conditions.
Information such as the individual's dietary intake, hydration status, weight changes, laboratory results, and any signs or symptoms of malnutrition or dehydration must be reported.
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